Culinary culture bloomed in the Edo Period and at Edo Wonderland you can enjoy an array of Edo delicacies.
From the store names to the treats on offer there are many stories and anecdotes to discover - ensuring a totally Edo-infused meal. Don’t be surprised if you spot an Edo townsperson at the next table!
Dining
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Yabu Soba
Yabu Soba is the watering hole for Edo craftspeople.
With a name suggesting being hidden in a thicket (yabu) the interior of this restaurant is decorated with battered straw sandals and a bush arrangement in a large jar. The jar was used by the owner to transport his soba broth. The most popular dish is the kakisoba. This huge plate sized kakiage (mixed vegetable and seafood tempura) paired with chilled soba noodles is a must try. -
Tamaru-ya
Enjoy our special Japanese menu in a cozy restaurant.
We have a variety of seat arrangement for you to relax. -
Yama Kujira
Eating meat was taboo in the Edo Period, but the secret code for wild boar was actually yama-kujira (mountain whale), which is where this restaurant takes its name from. The guns and straw raincoats that decorate the interior are traces of that time. This restaurant’s specialty is delicious grilled skewers of chicken, beef, pork and duck - you can always follow the delicious smoky aroma down the main street. The various don (ricebowls) with steaming hot rice are another taste not to be missed.